Our Basic Salad Mix contains broccoli, kale, kohlrabi, cabbage, and arugula microgreens.  This salad mix is savory and umami in flavor.  Use this salad mix as the base ingredient in a salad, to top casseroles, and on sandwiches.  

Broccoli microgreens are mildly vegetal and earthy in flavor.  Use these microgreens in smoothies or to top salads, pastas, and casseroles.

Buckwheat microgreens have a mild sour grass or lemon grass flavor.  This microgreen tastes great in smoothies or as a topping in a breakfast bowl as well as in wraps.

Cantaloupe microgreens can range in flavor from a mild cucumber to cantaloupe, to even a sweet like watermelon.  Cantaloupe microgreens taste great on fruit salads, in standard salads to add a sweeter flavor, alone as a snack by themselves, or as a topping on cottage cheese, a parfait, or on ice-cream.

Marigold microgreens are minty and refreshing with a mild peppery finish.  Marigold microgreens go great on top of a parfait, on ice-cream, in a mint julep, or in a marigold lemon or limeade. 

Pea Shoots are sweet and grassy with a light crisp when biting into them.  Pea shoots are great on sandwiches and wraps as well as in a sir-fry and in salads.

Popcorn shoots have a complex grassy and bitter flavor at first that gives way to a sweet almost aspartame like lingering finish.  Chefs love to use this microgreen to top light seafood dishes, in stir fries, or to garnish dishes in order to enhance their beauty with its bright yellow appearance.

Radish microgreens have a powerful peppery and zesty flavor much like French radishes.  These microgreens go great in sandwiches or wraps, on salads, as a topper in a Bloody Mary, or even in pasta sauces. 

Our Spicy Salad Mix contains kale, kohlrabi, broccoli, cabbage, arugula, and green mustard microgreens.  This Spicy Salad Mix has a vibrant and zingy flavor, and much like our Basic Salad Mix, is versatile in salads, sandwiches/wraps, to top casseroles, or use in mixed drinks.  

Sunflower microgreens taste like eating a handful of unroasted sunflower seeds with the buttery mouthfeel to accompany.  Sunflower microgreens taste wonderful in soups, salads, stir fries, as well as a delicious snack on their own.